Final factsheet: LIQUID - IB in dairy sector

2020
Page count
2
pages
Descripción

This final factsheet of GCP project “Local and International business collaboration for productivity and Quality Improvement in Dairy chains in SE Asia and East Africa (LIQUID). It provides insights into power balances in formal and informal dairy value chains as related to the inclusive development effects of milk quality improvement activities can be considered as the .

Publicado por
Food & Business Knowledge Platform
Fecha de publicación
Idioma
English
Región / País
Región
East Asia and Pacific
Sub-Saharan Africa
País
Indonesia
Kenya
Tanzania
Thailand