Scoping the Potential of Circular Agribusiness in Uganda

2022
Page count
64
pages
Descripción

This study from the O-Farms program, implemented by Bopinc and Village Capital and supported by the IKEA Foundation, shares key insights on the untapped potential of circular agribusiness to reduce food losses and create jobs in Uganda. It finds that the most promising opportunities for circular agribusiness lie in by-products from horticulture - especially fruit - and the production of cereals, grains, dairy and fish.

Publicado por
Bopinc, Village Capital
Fecha de publicación
Idioma
English
Región / País
Región
Sub-Saharan Africa
País
Uganda