Ingredients and results of inclusive business: Findings from the Business Innovation Facility pilot

2013
Page count
4
pages
Description

The document explores what the elements are for a successful inclusive business model, what commercial and social results can be delivered and what value donor-funded technical assistance can add to the development of inclusive business. It is based on the Business Innovation Facility pilot which provided technical and advisory support to over 300 inclusive businesses over 3.5 years.

Publisher
Business Innovation Facility (BIF)
Publish date
Authors
C. Ashley
C. Schramm
E. Carey
T.Harrison
Language of publication
English
Region/Country
Region
Global