Inclusive business for sustainable food systems

2020
Page count
21
pages
Description

Thirteen interdisciplinary research projects were reviewed for this synthesis paper. These projects addressed a range of business processes and innovations by and for small-scale producers and entrepreneurs in the agri-business sectors in countries across sub-Saharan Africa and southeast Asia. The paper stresses that innovations supporting inclusive business are only relevant and effective for the poor and marginalized when they are applicable to a specific problem and context, affordable at low costs, and accessible to all. This Is called the Triple A: applicability, affordability and accessibility.

Publisher
Food & Business Knowledge Platform
Publish date
Authors
D. de Winter
E. Lammers
K. Minderhoud
N. Pouw
Language of publication
English
Region/Country
Region
Sub-Saharan Africa