Issue - Subtitle How can inclusive business innovations shape a resilient food system? Published on Wed, 06.04.2022 - 09:23 Issue - Number 21 Articles With a narrow window for innovation, will our food systems transform or unravel? Making nutritious food accessible while improving farmer incomes in Kenya Responsible business starts with doing no harm Turning waste into value to future proof Nigeria’s food system Investing in food security in India Closing the gender data gap to drive inclusive agricultural development Increasing climate resilient incomes for farmers in India Providing small-scale farmers with affordable, nutritious crops using hydroponics