Publication database

The case study introduces the business mode of the 2011 founded South African enterprise Khuin !Kwa Kalahari Experience (KK) that offers authentic eco-tours within and around the Kgalagadi Transfrontier Park. The enterprise tackles high unemployment and poverty among the ‡Khomani San by rebuilding identities and by cherishing ancestral traditions and conservation. The case study analyses the economic, social and environmental impact of Khuin !Kwa Kalahari Experience (KK).

The case study introduces the business model of the 1990 founded South African enterprise Food and Trees for Africa (FTFA) which tackles food insecurity, unemployment, environmental degradation and climate change by creating greenbelts of community gardens and trees and by empowering emerging organic farmers. The case study analyses the economic, social and environmental impact of FTFA.

The case study introduces the business model of the 2012 founded South African enterprise Waste to Food (W2F) that has developed a combination of technologies to overcome the widespread disposal of organic waste to landfills in South Africa. The business aims at reducing CO2 emissions and pollution from food waste while addressing food insecurity and unemployment in Cape Town. The case study analyses the economic, social and environmental impact of W2F.

The case study introduces the business model of the 2009 founded South African enterprise All Women Recycling (AWR) that recycles discarded plastic PET-bottles and creates greeting cards and gift boxes. AWR does not only address plastic waste pollution, but also tackles unemployment amongst black women. The paper also analyses the social, environmental and economic impact of AWR.

This video describes the MakaPad product, a sanitary towel that is produced using local papyrus plants and recycled paper products and providing affordable solutions for girls and women in Uganda.

This report highlights evidence from Africa and other regions that demonstrates that good policies, a conducive business environment, and strategic support from governments can help agribusiness reach its potential in Africa. It reviews how to make this growth inclusive, including contract farming and out grower schemes.

In this video interview, Andy Harner, global cocoa director for Mars Chocolate, discusses working with FSG on a shared value initiative to support farmers and cocoa production in Côte D'Ivoire.