Final factsheet: LIQUID - IB in dairy sector

2020
Page count
2
pages
Description

This final factsheet of GCP project “Local and International business collaboration for productivity and Quality Improvement in Dairy chains in SE Asia and East Africa (LIQUID). It provides insights into power balances in formal and informal dairy value chains as related to the inclusive development effects of milk quality improvement activities can be considered as the .

Publisher
Food & Business Knowledge Platform
Publish date
Language of publication
English
Region/Country
Region
East Asia and Pacific
Sub-Saharan Africa
Country
Indonesia
Kenya
Tanzania
Thailand
IB topics
BoP as supplier
Results Measurement and Impact
Sector
Agriculture or Food